21291-40-7
Fructosyl-lysine
Fructoselysine, also known as fructosyllysine or ε-fructosyl-L-lysine, is an Amadori adduct formed by the reaction of glucose with lysine. It is relevant in biochemical and metabolic research, particularly in studies of glycation pathways, Maillard reaction products, and related analytical applications. Fructoselysine is also used as a specialty reference compound in projects involving food chemistry, endogenous metabolites, and molecular transformation studies.
PRICES AND AVAILABILITY
CAS:
21291-40-7
MOLECULAR FORMULA:
C12H24N2O7
SKU:
NIC-FRUCTLYS-001
Synonym:
(S)-1-[(5-Amino-5-carboxypentyl)amino]-1-deoxy-D-fructose
Substance ID:
9839580
SMILES:
O[C@H](C(CNCCCC[C@@H](C(=O)O)N)=O)[C@@H]([C@@H](CO)O)O
MOLECULAR WEIGHT:
308.33
PURITY:
95%
STORAGE CONDITIONS:
Store at 2°C - 8°C, dry conditions
HAZARD NOTES:
For research use only.
Ameline C, Seixas E, Barreto HC, Frazão N, Rodrigues MV, Ventura MR, Lourenço M, Gordo I. Evolution of Escherichia coli strains under competent or compromised adaptive immunity. PLoS Pathog. 2025 Apr 24;21(4):e1012442. doi: 10.1371/journal.ppat.1012442. PMID: 40273038; PMCID: PMC12021133.